Blueberry Peach Crisp

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Ingredients

• 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
• 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
• 2 teaspoons lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• ½ cup old-fashioned oats
• ⅓ cup firmly packed brown sugar
• ¼ cup all-purpose flour
• ¼ cup chopped almonds
• ½ teaspoon ground cinnamon
• ⅛ teaspoon nutmeg
• ¼ cup butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts

Per Serving:

• 221.8 calories
• protein 2.6g 5% DV
• carbohydrates 37.7g 12% DV
• fat 7.8g 12% DV
• cholesterol 13.6mg 5% DV
• sodium 43.1mg 2% DV